Hello, I am Laura. Today, I’m gonna show you how to make swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Make ready MEATBALLS
2. Make ready 3/4 lb lean ground beef
3. Make ready 3/4 lb ground
4. Make ready 1 large egg
5. Get 1 slice sour dough bread, crusts renoved and made into fresh cbs in the food processor
6. Make ready 1/2 cup cream, heavy, Iight or half and half
7. Prepare 1 tsp salt
8. Take 1 tsp cajun seasoning
9. Prepare 1 tbsp sour cream
10. Take 1/4 cup romano cheese, grated
11. Take 1 tsp baking powder ( makes the meatballs very tender and light )
12. Get 1/4 tsp granulated garlic
13. Take 1 tsp grated fresh onion
14. Make ready 1/4 tsp allspice
15. Take 2 tbsp fresh chopped parsley
16. Get SAUCE
17. Take 2 tbsp all-purpose flour
18. Get 1 tbsp butter, salted or unsalted
19. Prepare 1 1/2 cup low sodium chicken broth
20. Take 1 1/2 cup low sodium beef broth
21. Make ready 1 cup heavy cream
22. Prepare 2 tsp fresh lemon juice
23. Prepare 2 tbsp dry white
24. Prepare 1 tsp Dijon mustard
25. Take 1 tbsp tomato ketchup
26. Make ready 1 tsp tamari soy sauce
27. Take 1/4 tsp black pepper
28. Prepare 1 tsp hot sauce, such as Franks brand
29. Prepare 4 green onions, sliced
30. Take 2 tbsp fresh chopped parsley
31. Get SAUTEING MEATBALLS
32. Prepare 2 tbsp olive oil

Instructions to make Swedish Meatballs:

1. MAKE MEATBALLS
2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread cbs, set aside to soak
3. In a large bowl combine all remaining meatball ingredient. including soaked bread cbs and any. liquid the bread did not soak up. Combine well but don’t overmix
4. Roll meat mixture into1 inch balls
5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
6. .MAKE SAUCE
7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
8. Add parsley and green onions and cook 1 minute
9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
10. Serve as is an appetizer, or also delicious on pasta rice or potatoes

So that’s going to wrap it up with this exceptional dish swedish meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Swedish Meatballs Recipe