Roasted stuffed potatoes
Roasted stuffed potatoes

Hello, I’m Clara. Today, we’re going to make roasted stuffed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted stuffed potatoes Recipe

Roasted stuffed potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted stuffed potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted stuffed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted stuffed potatoes:

  1. Take 4 big potatoes
  2. Take 1 tbs oil
  3. Get 1 tbs sweet corn seeds
  4. Make ready 1 tbs red capsicum
  5. Make ready 1 tbs yellow capsicum
  6. Get 1 tbs green peas boiled
  7. Make ready 4 tbs mozzarella cheese
  8. Make ready to taste Salt
  9. Get 1/2 teaspoon Black pepper powder
  10. Take 1/2 tsp oregano

Instructions to make Roasted stuffed potatoes:

  1. Wash potatoes and grease with oil and little salt. wrap in foil paper each potato wrap in separate foil paper and preheat oven @180*
  2. Take baking keep for baking for 40 minutes@180*
  3. Take all veggies and cut finely add half mozzarella cheese, black pepper, very little salt and oregano
  4. Now cut potatoes from center and divide potatoes in 2-2 parts and with help of 1 spoon make hole in potatoes
  5. Now fill the veggies filling with spoon and grated some cheese on it and again bake for 12 minutes and enjoy your yummy potatoes.

So that is going to wrap it up with this exceptional dish roasted stuffed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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