Hello, I’m Joana. Today, I will show you a way to prepare soba noodle aglio olio e peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soba Noodle Aglio Olio e Peperoncino Recipe
Soba Noodle Aglio Olio e Peperoncino is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soba Noodle Aglio Olio e Peperoncino is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soba noodle aglio olio e peperoncino using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Aglio Olio e Peperoncino:
- Get 1 packages Preboiled soba noodles
- Make ready 1 clove Garlic
- Take 1 Red chili pepper
- Make ready 1 and 1/2 tablespoons Olive oil
- Take 1/2 tsp Salt
Steps to make Soba Noodle Aglio Olio e Peperoncino:
- Cut open the package of preboiled soba noodles and microwave for 1 minute.
- Mince the garlic. Remove the seeds from the red chili pepper. Heat the garlic and chili pepper in olive oil over low heat until fragrant. Season with salt once the garlic is golden.
- Add the soba noodles and quickly toss.
So that’s going to wrap it up with this special dish soba noodle aglio olio e peperoncino recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
