Hello, I am Elise. Today, we’re going to prepare water cress salad (kwadon lansir) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water cress salad (kwadon lansir) Recipe
Water cress salad (kwadon lansir) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Water cress salad (kwadon lansir) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have water cress salad (kwadon lansir) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water cress salad (kwadon lansir):
- Get Lansir (water cress)
- Take Tomatoes
- Make ready Green pepper
- Make ready Onions
- Prepare Kulli kulli
- Make ready to taste Maggi and chilli powder
Steps to make Water cress salad (kwadon lansir):
- Wash your water cress very well to remove all impurities. Strain out the water using a collender
- Chop onions, green pepper and tomatoes to bite sizes.
- Next prepare your kulli kulli (grind it) and season it to taste with chilli powder and Maggi to taste.
- Next mix your kulli kulli with the lansir and chopped vegetables and it’s ready to eat ๐
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