Hello, I am Joana. Today, we’re going to make slow cooker lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Lasagna Recipe

Slow Cooker Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:

1. Make ready Meat Sauce:
2. Take 1 tbsp. olive oil
3. Get 1 lb. ground beef
4. Prepare 1/2 yellow onion, diced
5. Prepare 4 cloves garlic, minced
6. Take 1 can (29 oz.) tomato sauce (or crushed tomatoes)
7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
8. Prepare 1/2 cup water
9. Get Pinch granulated sugar
10. Prepare 2 tsp. each dried parsley, dried basil
11. Make ready 1 tsp. Italian seasoning
12. Prepare To taste salt and pepper
13. Take Cheesy Filling:
14. Take 1 container (15 oz.) Ricotta Cheese
15. Take 1 large egg
16. Take 1 cup shredded mozzarella cheese
17. Take 1/4 cup shredded parmesan cheese
18. Make ready 2 tsp. dried parsley
19. Make ready 1 tsp. dried basil
20. Take Pinch salt and pepper
21. Make ready Other things you need:
22. Get 6-8 lasagna noodles (not oven ready)
23. Get 1 cup shredded mozzarella
24. Take 1/2 cup shredded parmesan

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap it up for this exceptional dish slow cooker lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Slow Cooker Lasagna Recipe