Hello, I am Kate. Today, I will show you a way to make swedish meatballs my way recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs My Way Recipe
Swedish Meatballs My Way is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Swedish Meatballs My Way is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs My Way:
- Get 1 1/2 lb Ground Beef
- Get 1 lb Sausage
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp black pepper
- Prepare 2 envelope onion soup mix divided
- Make ready 1/2 tsp salt
- Make ready 2 egg yolks
- Get 1/2 cup bread cbs
- Take 3 dash worcestershire sauce
- Prepare 3 tbsp green pepper diced
- Get 1 small onion diced
- Get 3 garlic cloves minced
- Prepare 1/4 cup butter
- Take 1/3 cup flour
- Get 1 can cream of mushroom
- Get 1/2 cup sour cream
- Make ready 4 cup water
- Make ready 2 tbsp chopped parsley
- Prepare 1/4 tsp ground nutmeg
Steps to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread cbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
So that’s going to wrap it up for this special dish swedish meatballs my way recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
