Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Hello, I am Kate. Today, we’re going to prepare spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 Recipe

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

  1. Make ready 100 g cod fillets
  2. Get 1 aubergine washed and chopped
  3. Take Clove garlic chopped
  4. Get Peperoncino dried chilli
  5. Make ready Tin plum tomatoes
  6. Prepare 200 ml fish stock
  7. Prepare Glug of white
  8. Get Olive oil
  9. Get Fresh parsley to serve
  10. Make ready to taste Salt

Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

  1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add and let it evaporate
  2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
  3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀

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