Hi, I am Laura. Today, I’m gonna show you how to prepare stuffed spicy pumpkin bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed spicy pumpkin bread Recipe

Stuffed spicy pumpkin bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed spicy pumpkin bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Stuffed spicy pumpkin bread:

1. Take 200 g pumpkin purée
2. Make ready 450 g plain flour
3. Make ready 25 g melted butter
4. Make ready 25 g white sugar
5. Take 2 eggs
6. Get 1 tsp salt-pep
7. Take 2 tsp dried yeast
8. Prepare kit strings
9. Take Ingredients for filling
10. Prepare 2 tbsp crushed walnuts or pecans
11. Get 2 tbsp sugar
12. Prepare 2 tsp cardamom
13. Prepare 2 tsp cinnamon
14. Make ready 40 g pumpkin puree

Instructions to make Stuffed spicy pumpkin bread:

1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
9. Make small balls (11g each), set aside.
10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and
12. Put it on a lightly floured surface, and press it down a bit.
13. Put one of filling balls in the middle of dough and give a flat shape to the dough
15. Coat kit string with flour.
16. Now, tie the string around the dough (as you see in the photos).
18. Cover it with a towel and leave it for 30 minutes.
19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
33. Ingrediets

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