Stuffed Bell Peppers
Stuffed Bell Peppers

Hi, I am Elise. Today, we’re going to make stuffed bell peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:

  1. Make ready 3 Large Bell Peppers
  2. Get 1 lb. lean ground beef
  3. Take 24 oz. jar spaghetti sauce
  4. Take 1/2 Cup grated Cheese
  5. Prepare 1 Tblsp. Parmesan Cheese
  6. Prepare 2 Cups Steamed Rice
  7. Prepare 1/3 Cup Minced Onion
  8. Get 1 tsp. salt
  9. Get 1 tsp. pepper
  10. Get 1/4 Cup Water

Instructions to make Stuffed Bell Peppers:

  1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
  2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
  3. Stuff peppers evenly with meat mixture.
  4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
  5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
  6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
  7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

So that is going to wrap it up with this distinctive dish stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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