Hello, I’m Joana. Today, I’m gonna show you how to make alou roti water cress saag tomato chutney and dal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alou roti water cress saag tomato chutney and dal Recipe
Alou roti water cress saag tomato chutney and dal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Alou roti water cress saag tomato chutney and dal is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alou roti water cress saag tomato chutney and dal:
- Prepare 1 bunch water cress saag
- Take 500 gm tomatoes
- Get 2 onions finely chopped
- Take 1 tbsp Fenugreek seeds
- Make ready 2 cup red lentils
- Prepare 2-3 red chillies
- Make ready 2 tbsp ginger paste
- Take 2 tbsp garlic paste
- Take 2 tsp turmeric powder
- Prepare Handful curry leaves
- Get 2 tsp coriander leaves finely chopped
- Take 2 tsp onion leaves chopped
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp chilli coarse
- Make ready 500 gm Besan/gram flour
- Take 2 potatoes boiled and mashed
- Prepare as needed oil
- Make ready to taste salt
- Get 1 cup wheat flour dough
Instructions to make Alou roti water cress saag tomato chutney and dal:
- Alou roti…Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool… in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
- Saag…Wash watercress, chopped it… in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt… make a sauter and it’s cook in 3 to 4 mins as soon as the water is dry from pan..
- Tomato chutney… cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt… stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
- Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
So that is going to wrap this up for this distinctive dish alou roti water cress saag tomato chutney and dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
