Hello, I’m Elise. Today, we’re going to make swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Swedish Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take 2 lbs ground beef
- Get 1 lb ground
- Get 1 med onion finely diced
- Prepare 1/2 cup breadcbs
- Make ready 2 tsp allspice
- Take 1 cup milk
- Take 2 large eggs
- Get salt & pepper
- Make ready 2 tbsp flour
- Take 2 tbsp butter
- Take 2 cups beef stock
- Make ready 1 1/2 cups sour cream
- Get 4 tbsp fresh dill
- Take 1/4 cup lingonberry preserves
- Prepare salt & pepper
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
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