Watercress soup
Watercress soup

Hello, I’m Marie. Today, I’m gonna show you how to prepare watercress soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watercress soup Recipe

Watercress soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Watercress soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Watercress soup:

  1. Get olive oil, extra virgin
  2. Make ready 1 chili, dried
  3. Take 1 packages leeks
  4. Make ready 1 1/2 chopped potatoes
  5. Make ready black pepper
  6. Take 1 liter boiling water
  7. Make ready 2 vegetable stock cubes
  8. Prepare 2 packages watercress

Steps to make Watercress soup:

  1. Line a large pan with olive oil and put in the dried chili
  2. Chop up the potatoes and the leeks and put into the pan
  3. Fry the leeks and potatoes in the pan for approximately 3 minutes
  4. Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
  5. Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
  6. After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
  7. Turn the water down to simmer again and leave for about 5 minutes
  8. Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!

So that’s going to wrap it up with this exceptional dish watercress soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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