Hello, I am Jane. Today, I’m gonna show you how to prepare gluten-free onion and peas mini paratha’s recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free onion and peas mini Paratha’s Recipe
Gluten-free onion and peas mini Paratha’s is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-free onion and peas mini Paratha’s is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gluten-free onion and peas mini paratha’s using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten-free onion and peas mini Paratha’s:
- Make ready 1 Cup Powdered Oats(i’ve used gluten free oats)
- Make ready 1 & 1/2 Cup Chickpea or gram flour
- Get 2 Tsp Flax seeds
- Prepare 1/2 Finely chopped onions
- Prepare 1/2 Cup boiled peas
- Take 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Turmeric powder
- Take to taste Salt
Instructions to make Gluten-free onion and peas mini Paratha’s:
- Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
- Now slowly start adding warm water and knead it.
- Make sure dough is not to soft or loose.
- Now take little amount of dough and make small balls.
- Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
- Grease your pan with little ghee or oil.
- Cook from both the sides until you get this beautiful color.
- Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
- See you soon with another interesting recipe😁
- Till then Enjoy cooking and eating 🍽😋
So that is going to wrap it up for this distinctive dish gluten-free onion and peas mini paratha’s recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
