Hi, I am Elise. Today, I’m gonna show you how to make mike’s stuffed cheesy meaty bell peppers with gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy Recipe
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare ● For The Primary Vegetable
- Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Make ready ● For The Meat/Cheese Filling
- Get 1 lb 80/20 Ground Beef
- Make ready 1/3 Cup Fine Minced White Onions
- Prepare 1/4 Cup Extra Fine Minced Red Onions
- Make ready 1 tbsp Worcestershire Sauce
- Take 1 LG England’s Best Egg [binder]
- Get 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Sea Salt
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Get 1/2 Cup Crushed Stove Top Stuffing [binder]
- Get 1 Cup Cooked Long Grained White Rice
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Take Mozzarella Cheese [as needed]
- Prepare Cheddar Or Mexican 3 Cheese [as needed]
- Take Brown Gravy [your choice - as needed]
- Prepare Fine Chopped Parsley [garnishment as needed]
Steps to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em’ and bake em’ at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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