Hello, I am Joana. Today, we’re going to prepare cress mixed (kwadon lansir) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cress mixed (kwadon lansir) Recipe
Cress mixed (kwadon lansir) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cress mixed (kwadon lansir) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cress mixed (kwadon lansir) using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cress mixed (kwadon lansir):
- Prepare Cress (lansir)
- Take Mashed German stone (kuli kuli)
- Make ready Onion
Steps to make Cress mixed (kwadon lansir):
- Place ur cress in a fresh bowl, Wash it distinctly,add the mashed German stone nd cut onion. Stir it…..
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