Hi, I’m Kate. Today, I’m gonna show you how to make swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swedish Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Make ready 1.5 pounds ground burger
- Get 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Get 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
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