Hi, I am Jane. Today, we’re going to make stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 6 large bell peppers
2. Take 1 onion
3. Make ready 2 cloves garlic, minced
4. Make ready 1 lb ground turkey (or meat of your choice)
5. Make ready 2 cups rice, cooked (one I use pictured)
6. Take 1 onion
7. Make ready 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Prepare 1 1/2 cups sharp cheddar cheese, shredded
9. Make ready Olive oil to sautee
10. Prepare to taste Salt and Pepper
11. Get 1 good dash of Slap Ya Mama Cajun Seasoning

Steps to make Stuffed Bell Peppers:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don’t sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don’t forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

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