Hello, I am Marie. Today, I will show you a way to prepare brads white lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads white lasagna Recipe
Brads white lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brads white lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brads white lasagna using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brads white lasagna:
- Get For the filling
- Make ready 4 lbs boneless chicken breast, cut into bite sized cubes
- Make ready 1 tbs oil
- Prepare 1 lg shallot, minced
- Get 1 tbs minced garlic
- Get 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Get 1/4 tsp rosemary and smoked paprika
- Prepare 5 Oz baby spinach, chopped
- Prepare 1/4 cup marsala cooking wine
- Make ready 32 Oz ricotta cheese
- Make ready 3 cups shredded mozzarella
- Make ready 3 cups shredded Italian blend cheese
- Make ready 2 jars garlic Alfredo sauce
- Prepare 1 jar parmesan Alfredo sauce
- Prepare Other ingredients
- Take 1 lb lasagna noodles
- Take 2 tbs tomato chicken granulated bouillon
- Get Italian bread crumbs
- Take Loaf sourdough french bread
Instructions to make Brads white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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