Hello, I’m Clara. Today, we’re going to make brad’s cajun spiced swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun spiced Swedish meatballs Recipe
Brad’s cajun spiced Swedish meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad’s cajun spiced Swedish meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad’s cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cajun spiced Swedish meatballs:
- Get For the meatballs
- Get 1 lb ground beef
- Get 1 lb ground lamb
- Make ready 2 eggs
- Make ready 1/2 cup Italian bread cbs
- Make ready 2 tbs cajun spice
- Take 1 tsp garlic powder
- Make ready For the sauce
- Prepare 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1 shallot, chopped
- Prepare 1 qt half and half
- Prepare 1 tsp minced garlic
- Prepare 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Steps to make Brad’s cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
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