Hello, I am Marie. Today, I’m gonna show you how to make roasted chicken, potatoes and veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chicken, potatoes and veggies Recipe
Roasted Chicken, potatoes and veggies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Chicken, potatoes and veggies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken, potatoes and veggies:
- Make ready 8 chicken legs
- Take 4 potatoes
- Make ready 1 cup carrots
- Prepare 2 cup broccoli
- Take 1/4 cup Extra Virgin Olive oil
- Take 1 cup chicken broth
- Prepare 1/2 cup butter
- Take 1 tbsp paprika
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 1 tbsp Roasted garlic salt
- Make ready 1 tbsp Sun- dried tomato and herb seasoning
- Get 1 tbsp Italian herb seasoning
- Prepare 1 cup bread cbs
- Prepare 1 egg
- Take 1/2 cup milk
Instructions to make Roasted Chicken, potatoes and veggies:
- Preheat oven to 400°F
- Peel and scallop potatoes
- Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
- Whisk egg and milk together in a small bowl
- Mix bread cbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
- De-skin the chicken, then roll all the chicken legs in the bread cb mixture until fully covered
- Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.
So that’s going to wrap this up for this distinctive dish roasted chicken, potatoes and veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
