Hello, I’m Joana. Today, I’m gonna show you how to make polpo alla luciana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polpo alla Luciana Recipe
Polpo alla Luciana is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Polpo alla Luciana is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook polpo alla luciana using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpo alla Luciana:
- Get 1 large octopus
- Take 1 dozen cherry tomatoes
- Prepare 2 cloves garlic chopped
- Make ready 1 dozen pitted black olives
- Get Spoonful capers
- Take 100 ml tomato passata sauce
- Take to taste Peperoncino, dried chilli
- Get Lots of fresh parsley
- Get Olive oil
- Get Pinch salt
Steps to make Polpo alla Luciana:
- Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
- Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
- Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it’s amazing! 😅
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