Hello, I’m Laura. Today, I will show you a way to make quick gluten-free pizza base recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick gluten-free Pizza Base Recipe
Quick gluten-free Pizza Base is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick gluten-free Pizza Base is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick gluten-free Pizza Base:
- Make ready 2 cups Gluten-free flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1 Tbs Olive oil
- Get 125 ml Warm water
Instructions to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn’t be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that is going to wrap this up for this exceptional dish quick gluten-free pizza base recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!