Hello, I am Marie. Today, we’re going to prepare classic lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Lasagna Recipe
Classic Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Classic Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagna:
- Get 10 sheets No-boil Lasagna Noodles
- Make ready 250 g Ricotta Cheese
- Prepare 3 heads Fresh Parsely
- Make ready 1 Raw egg
- Prepare 500 g Ground Beef/
- Make ready 1 tsp Fennel Seeds
- Prepare 3 cans Whole Tomatoes
- Take 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Prepare 1 Large Onion
- Get 2 tbsp Dried Oregano
- Take 3 heads Fresh Spinash
- Prepare 50 g
- Get 100 g Mozzarella
- Make ready 2 tbsp Grated Parmigiano Cheese
- Make ready Italian Parsely
- Take Salt/Pepper
- Prepare Olive Oil
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Dont wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the . Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
So that is going to wrap this up with this exceptional dish classic lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
