Hi, I am Kate. Today, I will show you a way to prepare simple lemony salmon spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Lemony Salmon Spaghetti Recipe
Simple Lemony Salmon Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Lemony Salmon Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple lemony salmon spaghetti using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lemony Salmon Spaghetti:
- Make ready 2 lemons
- Prepare Salt
- Take Peppercorn
- Take Flax seeds
- Get Mustard seeds
- Make ready Chia seeds
- Take Olive oil
- Make ready Garlic
- Prepare Cherry tomatoes
- Make ready Black olives
- Make ready Broccoli or broccolini
- Make ready Mushrooms
- Make ready Small leeks
- Get 1 small red onion
- Take Green part of the scallions
- Take Arugula
- Prepare Fresh Salmon
Instructions to make Simple Lemony Salmon Spaghetti:
- Cooked spaghetti (I prefer to use bucatini but did not have)
- Sauté fresh salmon in olive oil until no longer pink and then set aside. Sauté Garlic in the same pan used for sautéing the salmon by adding more olive oil. This is a crucial step as you would want the salmon flavor to be in the oil. Wait until garlic infuses well with the oil then add the cut red onions.
- Then progressively add the small leeks (cut into small circles), the green part of the scallions (also cut small). Then add olives. Wait until all these flavors blend together. Now time to add the broccoli. Give it another 5 minutes before you add mushrooms then cherry tomatoes. Now add black pepper corns, salt and mustard seeds.
- After adding all the spices, bring back the cooked salmon and add 1 squeezed lemon to the mixture. Give it few minutes to smell all the flavors together then start adding spaghetti. I try not to overwhelm it with spaghetti. Drizzle more olive oil to the mix. Aside sauté pine nuts in olive oil.
- Now for the Arugula, take another pan, drizzle olive oil, add arugula just for 1 minute maximum on a low heat add some pinch of salt, lemon and remove. You want to keep the arugula fresh but just blended with the lemon, salt and olive oil. This is the amazing part of the recipe. Do not mix Arugula with Spaghetti but just leave it to add on top of the spaghetti in the plate. Add the yummy pine nuts, flax seeds, chia seeds and you are good to go with a yummy fantastic taste. Bon Appetit 😋😋
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