Hi, I’m Elise. Today, we’re going to prepare lasagna soup - slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Soup - Slow Cooker Recipe
Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Take 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Prepare 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Make ready Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once its come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if youd like a little spice.
So that’s going to wrap it up for this exceptional dish lasagna soup - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
