Hi, I am Jane. Today, I’m gonna show you how to prepare gluten free flat bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free flat bread Recipe
Gluten free flat bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten free flat bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free flat bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free flat bread:
- Take 1 cup almond(badam)
- Take 1/2 cup tapioca pearls(sabudana)
- Prepare 1/2 teaspoon salt
- Take 1/3 cup milk
- Get Little water to make a dosa like batter as required
- Make ready For mayonnaise salad
- Take 1 carrot grated
- Prepare 1 cucumber deseeded
- Make ready 1/2 capsicum chopped
- Prepare 1 onion chopped
- Take 3 tablespoons mayonnaise
- Make ready For tomato chutney
- Prepare 4 tomato chopped
- Get 1/2 teaspoon mustard seeds
Instructions to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
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