Hi, I am Clara. Today, I’m gonna show you how to make roasted red potatoes, red raddishes, red onion, & carrots, leeks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted red potatoes, red raddishes, red onion, & carrots, leeks Recipe
Roasted red potatoes, red raddishes, red onion, & carrots, leeks is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted red potatoes, red raddishes, red onion, & carrots, leeks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted red potatoes, red raddishes, red onion, & carrots, leeks using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red potatoes, red raddishes, red onion, & carrots, leeks:
- Make ready 3 red potatoes scubbed and chopped
- Make ready 1 red onion skinned and cut in medium pieces
- Take 6 red raddishes they look like carrots sliced in half
- Prepare 6 mushrooms cleaned and cut in pieces
- Prepare 1 leek washed cut in half and sliced 1inch slice use white part
- Make ready 4 Celerly stocks cleaned cut same sizes
- Get 4 carrots cleaned, peeled and cut similar size
- Get 2 cloves garlic peeled and minced
- Make ready About 2 to 3 tblsp olive oil not extra virgin
- Get to taste Salt & pepper
Instructions to make Roasted red potatoes, red raddishes, red onion, & carrots, leeks:
- Preheat oven 400° degrees. In a huge bowl mix veggies with olive oil salt pepper
- Put veggies in thin layer on a baking sheet.
- Roast veggies in 400` degree oven for 45 mins to 1 hour untill crips and done inside.
So that is going to wrap it up with this exceptional dish roasted red potatoes, red raddishes, red onion, & carrots, leeks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
