Hi, I’m Clara. Today, I will show you a way to prepare spaghetti allo scoglio recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti allo scoglio Recipe
Spaghetti allo scoglio is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti allo scoglio is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti allo scoglio:
- Get 400 g spaghetti (see tip)
- Make ready 600-800 g mixed seafood - prawns, mussels, clams, squid
- Take Clove garlic
- Get Small tin of chopped tomatoes or chopped cherry tomatoes
- Prepare Olive oil
- Get Dried chilli to taste - peperoncino
- Make ready Fresh parsley to serve
- Get Salt to taste
- Take Small glass of white
Instructions to make Spaghetti allo scoglio:
- Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
- Add the and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
- Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley
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