Hi, I am Marie. Today, we’re going to make gluten free chicken and chorizo pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chicken and chorizo pasta bake Recipe
Gluten free chicken and chorizo pasta bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- Prepare 200 g gluten free pasta
- Make ready 1 tablespoon olive oil
- Prepare 2 chicken breasts, cubed
- Make ready 1 onion, diced
- Prepare 1 red pepper, diced
- Take 2 garlic cloves, crushed
- Prepare 100 g chorizo sliced
- Make ready 300 g passata
- Take 125 ml cream
- Make ready 2 teaspoons mixed herbs
- Take salt and pepper for seasoning
- Make ready Handful grated cheese grated
Instructions to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
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