Hello, I am Elise. Today, I’m gonna show you how to prepare roast potatoes with corn salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast potatoes with corn salad Recipe
Roast potatoes with corn salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roast potatoes with corn salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Make ready 700 g red small potatoes par boiled
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Take 1 tbsp olive oil
- Prepare 1 tsp dried parsley
- Make ready 1 lemon
- Take For corn salad
- Take 1 cup boiled corns
- Make ready 1 cucumber chopped
- Make ready 1 tomato chopped
- Prepare 1/2 cup chopped mix salad leaves
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 lemon
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
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