Caprese Salad🇮🇹
Caprese Salad🇮🇹

Hello, I am Clara. Today, I’m gonna show you how to prepare caprese salad🇮🇹 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caprese Salad🇮🇹 Recipe

Caprese Salad🇮🇹 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caprese Salad🇮🇹 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Salad🇮🇹:

  1. Make ready 250 ml balsamic vinegar
  2. Take 1 tbsp honey
  3. Prepare 1 ball mozzarella (125g), or some bocconcini
  4. Get 1-2 tomatoes, or a handful of cherry tomatoes
  5. Prepare leaves Fresh basil
  6. Prepare Extra virgin olive oil
  7. Prepare Flaky sea salt
  8. Take Coarse black pepper

Steps to make Caprese Salad🇮🇹:

  1. Assembly of ingredients
  2. In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it’s simmering, it’s rather sharp on the nostrils) Let it cool a little.
  3. While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
  4. Sprinkle salt and pepper liberally.
  5. Drizzle olive oil and reduced balsamic vinegar.
  6. There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.

So that is going to wrap it up for this distinctive dish caprese salad🇮🇹 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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