Hello, I’m Marie. Today, we’re going to prepare easy swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Swedish Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Meatballs:
- Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get 5 TBS. butter
- Prepare 3 TBS. flour
- Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Make ready 8 oz. heavy whipping cream
- Take TBS. Worcestershire sauce
- Take Tsp. Dijon mustard
- Make ready To taste salt and pepper
- Take TBS. parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap it up for this distinctive dish easy swedish meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
