Hi, I am Marie. Today, we’re going to prepare stuffed bell pepper soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Pepper Soup Recipe
Stuffed Bell Pepper Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Bell Pepper Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Prepare 1 pound hamburger
- Get 1 onion diced
- Make ready 3 bell peppers diced small. Can add more
- Prepare 1 cup cooked rice
- Prepare 1 large can diced tomatoes 28 oz
- Prepare 1 (16 oz) can crushed tomatoes
- Prepare 2 cans beef broth
- Get 2 teaspoons italian seasoning
- Get 2 garlic cloves minced
- Take Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
So that is going to wrap this up for this exceptional dish stuffed bell pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
