Hi, I am Laura. Today, we’re going to make glazed tofu scramble (vegan & gluten-free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Make ready 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Take Chopped scallions
- Take 1 tbsp sesame oil
- Get 1/4 cup toasted pecans
- Prepare For the glazed:
- Get 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Make ready 1 1/2 tbsp brown sugar
- Make ready 2 tbsp corn starch
- Get 1 tbsp water
- Take 1 tbsp minced ginger
- Take 1 clove minced garlic
Instructions to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, cble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that is going to wrap this up for this distinctive dish glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
