Hello, I am Laura. Today, we’re going to make simple bread pakora recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Bread Pakora Recipe
Simple Bread Pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Bread Pakora is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple bread pakora using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bread Pakora:
- Take 2 Bread Slices
- Get asy Oil
- Make ready 1 tbsp Ginger and green chilli paste
- Make ready 1 pinch soda bicarbonate
- Make ready 1/4 tsp Turmeric Powder
- Take 1/2 tsp Caraway Seeds
- Take 1/2 cup Besan Flour
- Make ready 2 tbsp Rice Flour
- Prepare 1 tsp Red Chilli Powder
- Prepare to taste Salt
Instructions to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
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