Hello, I am Marie. Today, I’m gonna show you how to prepare pumpkin bread with maple icing glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread with Maple Icing Glaze Recipe
Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Take 1/2 c butter, softened
- Make ready 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Prepare 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 1/2 c all purpose flour
- Prepare Maple glaze
- Make ready 1 1/4 c powdered sugar
- Get 1 tbsp milk
- Make ready 2 tbsp butter
- Take 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
So that is going to wrap this up with this special dish pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
