Hi, I am Jane. Today, we’re going to make roast potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast potatoes Recipe
Roast potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roast potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roast potatoes using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes:
- Take Potatoes
- Take Olive oil
- Take Rosemary (optional)
Instructions to make Roast potatoes:
- Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
- Boil for 5 minutes then drain the potatoes.
- Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
- Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
- Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
- The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!
So that is going to wrap this up for this distinctive dish roast potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
