Gluten free Cranberry Orange almond cookies
Gluten free Cranberry Orange almond cookies

Hello, I’m Joana. Today, we’re going to make gluten free cranberry orange almond cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten free Cranberry Orange almond cookies Recipe

Gluten free Cranberry Orange almond cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten free Cranberry Orange almond cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gluten free Cranberry Orange almond cookies:

  1. Make ready 1 cup butter, softened
  2. Make ready 1 cup powdered sugar
  3. Make ready 1 tsp each vanilla, almond extract
  4. Make ready 2 cups almond flour
  5. Prepare 1 cup sliced almonds
  6. Prepare 1 cup dried cranberries
  7. Take 1 tsp salt
  8. Take 1/4 tsp nutmeg
  9. Make ready 2 Tbs fresh orange zest, divided
  10. Take For topping
  11. Make ready 1/2 cup white chocolate chips

Instructions to make Gluten free Cranberry Orange almond cookies:

  1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
  2. Add sugar. Beat additional 2 minutes
  3. Add extracts, salt, and 1 Tbs zest. Mix
  4. Slowly add flour as you mix
  5. Stir in berries and nuts
  6. Roll into log shape (about 2 around), wrap in plastic and freeze for 1 hour
  7. Preheat oven 350°
  8. Cut log into about 1/4 thick cookies
  9. Arrange on lined cookie sheets, about 1 apart
  10. Bake 10-15 minutes
  11. Cool in pan on wire racks
  12. As cookies cool, put chips into microwave safe dish
  13. Microwave in 30 second intervals, stirring between
  14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
  15. Sprinkle remaining zest on top and allow chocolate to set up
  16. Store in air tight container

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