Hi, I am Clara. Today, I’m gonna show you how to make pasta rustica piccante spicy garlic and herb pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta rustica piccante spicy garlic and herb pasta Recipe
Pasta rustica piccante spicy garlic and herb pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta rustica piccante spicy garlic and herb pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
- Make ready 500 g pasta
- Prepare 2 cloves garlic chopped
- Get Good amount of fresh basil and parsley, finely chopped
- Prepare Olive oil
- Take Peperoncino - dried chilli
- Make ready Tin chopped tomatoes
- Get Pecorino cheese optional
- Take to taste Salt
Instructions to make Pasta rustica piccante spicy garlic and herb pasta:
- Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
- Drain pasta al dente and add to sauce. Mix well
- Serve with Pecorino if you fancy 😍
So that is going to wrap it up with this distinctive dish pasta rustica piccante spicy garlic and herb pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
