Hi, I am Joana. Today, we’re going to prepare gluten free pear crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Pear Crisp Recipe
Gluten Free Pear Crisp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten Free Pear Crisp is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gluten free pear crisp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pear Crisp:
- Prepare 2 1/2 Cups Brown Sugar
- Take 1 Cup white rice
- Get 2 Cups water
- Prepare 1 Cup softened butter
- Take 3 Tbsp cinnamon
- Take 2 Tbsp nutmeg
- Prepare 8 cups sliced pears
Steps to make Gluten Free Pear Crisp:
- Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
- Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
- In a 9x13 Pyrex or pan, add the pears and spread evenly.
- Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
- Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
- Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!
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