Hi, I am Kate. Today, we’re going to make chorizo stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Stuffed Bell Peppers Recipe
Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 Bell Peppers
- Prepare 1/2-1 pound chorizo
- Make ready 1 small potato (optional)
- Get 1 small onion
- Make ready 4 cloves minced garlic
- Make ready To taste salt & pepper
- Make ready 1 tbspn Worcestershire sauce
- Take 1 bushel cilantro
- Make ready 1/2 cup sliced basil
- Make ready 1 can black or red beans
- Take 1 can hot rotel (or equivalent)
- Get 1/2 cup rice
- Get 1/2 cup Habanero Jack Shredded cheese
- Take 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
So that is going to wrap this up for this exceptional dish chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
