Hi, I’m Clara. Today, I’m gonna show you how to make miso & mozzarella baked eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso & Mozzarella Baked Eggplant Recipe
Miso & Mozzarella Baked Eggplant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso & Mozzarella Baked Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Get 1 large Eggplant
- Take Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Get Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Take 1 tablespoon Mirin
- Take 2 tablespoons Miso
- Prepare 2 teaspoons Sugar
Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that is going to wrap this up for this exceptional dish miso & mozzarella baked eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
