Hi, I am Kate. Today, I’m gonna show you how to prepare gluten free pear crisp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Pear Crisp Recipe
Gluten Free Pear Crisp is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gluten Free Pear Crisp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free pear crisp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pear Crisp:
- Make ready 2 1/2 Cups Brown Sugar
- Take 1 Cup white rice
- Prepare 2 Cups water
- Take 1 Cup softened butter
- Take 3 Tbsp cinnamon
- Get 2 Tbsp nutmeg
- Get 8 cups sliced pears
Instructions to make Gluten Free Pear Crisp:
- Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
- Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
- In a 9x13 Pyrex or pan, add the pears and spread evenly.
- Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
- Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
- Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!
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