Hi, I am Kate. Today, we’re going to prepare pasta fresca primavera recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta fresca primavera Recipe
Pasta fresca primavera is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta fresca primavera is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta fresca primavera using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fresca primavera:
- Take 500 g fresh pasta
- Get 1 skinless salmon fillet
- Prepare 8-10 fresh cherry tomatoes
- Make ready Small chopped onion
- Get to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
- Prepare Fresh parsley to serve
Instructions to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
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