Hello, I’m Joana. Today, I will show you a way to prepare pan roast potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Roast Potatoes Recipe
Pan Roast Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Roast Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan roast potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Roast Potatoes:
- Prepare 10 medium sized potatoes
- Prepare Water
- Make ready 1 little oil
- Make ready 1 tsp black pepper
- Prepare 1 tsp paprika
- Get 1/2 tsp salt
- Prepare 3 cloves garlic
- Make ready 1 small piece of ginger (optional)
Steps to make Pan Roast Potatoes:
- Peel your potatoes and wash them.
- Boil the potatoes for abt 10 mins (not too much, they shouldn’t be mushy)
- Cut the ginger and garlic into small pieces and fry til golden brown.
- Put the boiled potatoes in a bowl, add the oil used to fry ginger and garlic, black pepper and paprika then toss to ensure the spices mix well in potatoes.
- Heat abt 4 tbsp of oil in a pan and add the potatoes. Keep turning them til their outer part is crunchy.
- Best served hot. With beverage of choice.
So that’s going to wrap it up with this exceptional dish pan roast potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
