Hi, I am Jane. Today, we’re going to prepare stuffed bell peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Bell Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Take (1) Onion, diced
2. Prepare (5) Garlic cloves, minced
3. Take (5) Tbsp chili powder
4. Get (2) Tbsp vegetable oil
5. Get (4) Large Bell Peppers, mixed colors
6. Prepare (2) slices White sandwich bread, torn into pieces
7. Prepare (1/2) cup milk
8. Prepare (1) lb ground chuck, browned
9. Take (1) cup corn, can or frozen
10. Get (2) cups shredded cheese, Jack and Colby
11. Make ready (1 1/2) cup cooked rice
12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Take (3) tsp salt
14. Make ready (1) tsp pepper
15. Get (6) Tbsp minced fresh cilantro
16. Take (1) Green onion, chopped

Steps to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

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