Hello, I’m Marie. Today, we’re going to make italian steak pizzaiola batch 8 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Steak Pizzaiola Batch 8 Recipe
Italian Steak Pizzaiola Batch 8 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Steak Pizzaiola Batch 8:
- Prepare Steak
- Take 1 pound round eye steak
- Take 2 large green bell peppers
- Get 1 large onion
- Prepare 1/2 teaspoons salt
- Take Sauce
- Get 4 peperoncini/ banana pickled peppers
- Prepare 15 ounces tomato sauce
- Take 15 ounces diced tomatoes
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Get 2 tablespoons parsley flakes
- Take 6 cloves garlic sliced
- Make ready 1 cup water
- Get Cheeses
- Prepare To taste parmigiano reggiano cheese grated
- Prepare To taste shredded mozzarella cheese
- Make ready Garnish
- Take To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini’s.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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