Hi, I am Joana. Today, I will show you a way to make classic french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic French Onion Soup Recipe
Classic French Onion Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Classic French Onion Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Classic French Onion Soup:
- Make ready 400 gram white onions
- Prepare 1 dollop of unsalted butter
- Make ready 300 ml vegetable/chicken stock
- Prepare as needed Mixed Herbs
- Prepare 1 Bay leaf
- Prepare to taste Salt and crushed black pepper to season
- Prepare 300-350 gm grated gruyere/parmesan cheese
- Make ready Slices French Baguette to top
- Prepare 2 tablespoon plain flour
- Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white
Steps to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
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