Hello, I am Jane. Today, we’re going to make my mild chorizo with sun dried tomatoes and peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Mild Chorizo with sun dried tomatoes and Peppers Recipe
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Prepare 8 Sun-dried Tomatoes in olive oil
- Prepare 2 .,Handfuls Fresh Baby ‘Spinach
- Make ready 1/2 . Tsp Black crushed pepper
- Make ready 200 g Chorizo cut Small or sliced
- Prepare 2 small sweet peppers, mini they are called
- Make ready 2 Garlic Cloves crushed
- Prepare 4 Cups pasta (I used Shell shape.) ki
- Prepare 1 tsp Butter
- Get 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
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