Hi, I am Elise. Today, we’re going to make cinnamon pumpkin bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon pumpkin bread Recipe
Cinnamon pumpkin bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon pumpkin bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin bread:
- Take 250 g (2 cups) all-purpose flour
- Get 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Get 1 egg
- Make ready 180 ml (3/4 cup) milk or soy milk
- Get 200 g (1 cup) grated butternut squash or other winter squash
- Get Pan
- Take 1 loaf pan
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and cble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
So that’s going to wrap this up for this special dish cinnamon pumpkin bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
